In the interest of full disclosure, I have to add to this post that I also do not care for eggs that are undercooked. And by undercooked I refer to any part of the egg that might look runny, slimy, shiny, or mushy. I wouldn't think it would be possible to undercook scrambled eggs, but I see it all the time at breakfast buffets. I usually have to put mine in the microwave.
P.S. I would usually use "slimey" and "shiney" but the spell checker says that's incorrect. I'm deferring to a higher power, but "slimy" really really looks wrong to me. Have I been spelling these words wrong MY WHOLE ENITRE LIFE???